Feta Cheese

The feta cheese is one of those varieties of cheese that you can not miss the opportunity to try. Feta cheese is a cheese of a rather neutral taste, not as strong as they can be blue cheese or roquefort cheese, but that its taste is rather delicate fact for palates more fine. Feta cheese is a cheese originating in Greece, where its name and its special fame as special to accompany salads cheese comes from. As already stated, the feta cheese is a cheese originating in Greece and Greece owes its name. Feta in the Greek language of the years of antiquity meant female. This is translated into the Spanish of feta cheese. This variety of cheese comes from Greece since for thousands of years, since the presence of feta cheese logs are located in the period of antiquity, in the time that Homer wrote his works that became ancestral heritage of mankind. Since the feta cheese is originally from Greece, this same land owes its recipe most famous: the combination of the Greek Salad feta cheese, that fame to achieved at the global level.

Indeed, cheese that is used especially for the recipe for Greek Salad is made of sheepskin, feta cheese as always and traditionally has been chosen to manufacture it in this region of the Mediterranean. Notwithstanding the foregoing, the Greek Salad is not the only recipe that knows how delicious with the presence of feta cheese, but that there are many other delicious recipes that can be achieved using the best sheep milk feta cheese as an ingredient. Feta cheese can be made with the milk of many types of mammals. Thus, you can find feta cheese made from milk of sheep, made from cow’s milk, feta cheese made from goat’s milk feta cheese. These are the milks that have traditionally been used for the manufacture of the feta cheese, however, feta cheese was made with milk from sheep, which due to its acid content and salts gives a special flavor that does not have other types of milk other than sheep’s milk. That feta cheese is why most famous is that of Greece, since there cared for rather than all sheep and not there is much use of cows for the manufacture of dairy products. It is possible to find both pasteurized as fresh feta cheese, feta cheese, made with milk unpasteurized.

Although the last of these types of cheese feta is the most delicious at the same time as the more nutritious, must also take special care with the way of bringing the fresh feta cheese, as well as be sure that if it has been made with special care, since milk unpasteurized this prone to accumulate bacteria that can be harmful to human health. The utmost care that must be taken with this feta cheese is to keep refrigerated at all times, both to be transported and consumed in the home. We hope that this information about feta cheese will be useful and have good appetite with this variety of cheese at your table.